Small-batch bakery · Danielson, Connecticut
Bread made slowly. Mornings made better.
Naturally leavened loaves, hand-rolled bagels and pretzels, pastries, and weekend specials—mixed, shaped, and baked in downtown Danielson.
Plan your bakery run
Regular hours
Thursday
8:00 AM–6:00 PM
Friday
8:00 AM–6:00 PM
Saturday
8:00 AM–4:00 PM
Sunday
9:00 AM–4:00 PM
01
Naturally leavened
Long fermentation for deeper flavor and better texture.
02
Shaped by hand
Loaves, bagels, pretzels, and pastries made here in Danielson.
03
Baked in small batches
Fresh Thursday through Sunday, with rotating weekend specials.
Made by hand
The work behind the counter.
Flour, fermentation, heat, and a lot of hands-on attention. Our weekly bake begins well before the doors open and changes with the seasons.
Downtown Danielson
Made here. Worth the stop.
Come early for the widest selection, or pre-order ahead and we’ll have your bakery box ready for pickup.
Find the bakery
138 Main St, Danielson, CT 06239
Street parking is available, with additional free public parking across the street and behind the building.
Skip the sellout